Relation and difference between ISO 9001 and ISO 22000

If you haven’t had an opportunity to review the new edition of the ISO 22000:2018 version of the Food Safety Management System (FSMS) Certification standard – the needs for any organization in the organic phenomenon, the update in new standard is that it follows a similar high-level structure (Annex SL) that's typically being employed by all the updated management system ISO standards like ISO 9001, ISO 14001, ISO 27001, and many more. The first and foremost advantage is that currently ISO 22000:2018 has become easier to integrate with different management system standards.

Now that’s the fundamental modification for all the revised standards. In this article, you're about to learn what the ISO 22000:2018 certification standard is regarding, additionally as similarities and variations between it and also the ISO 9001:2015 QMS standard requirements.

What is ISO 22000:2018?

ISO 22000:2018 is an international standard for Food Safety Management Systems (FSMS) and detailly covers and pinpoints the necessities for any organization in the food chain. And this encompasses organizations that are either directly involved or indirectly comes under the roof of the food chain operations, for instance, feed producers, animal food producers, producers of food ingredients, processors of food items, food makers or retailers, food service suppliers, catering services, food provision center, food storage, instrumentation suppliers for the food business, packaging suppliers for the food business, and producers of animal foods and other food contact materials.

The recent update to the 2018 version is that the second edition of the ISO 22000 standard, formerly, it absolutely was the ISO 22000:2005 version, that had an extended history of development. Initiated in 1960 from Hazard and Critical Control Points (HACCP) within the food chain system and, later on, food safety system certification (FSSC). It had been established for fulfilling the management system necessities for food safety. So, in 2005, the primary edition of this ISO certification standard was introduced, and therefore the recent version is its second edition.

This ISO certification standard for food safety provides strategic direction for a company to enhance its overall food safety performance on the basis of certain process approach and specific FSMS necessities within the standard. By implementing a FSMS on the basis of ISO 22000, a company or organization will profit in the following areas:

• Its ability to produce safe food product and services while systematically meeting client and applicable compliance obligations (also termed “legal and statutory requirements”)
• Its ability to exhibit compliance with FSMS requirements
• Identification of problems concerning food safety, addressing risks related to its food safety system

What are the biggest variations and modification made in ISO 22000:2018 edition?

While it contains all of identical needs for Quality Management Systems because the other revised standards, there are some specific technical necessities that create this ISO standard explicit for organizations in the food industry. Clause 8 of this ISO certification standard specifies those necessities, that essentially make sure that the food safety on a technical level. Those necessities are:

• Operational designing & management – how the organization plans its operations (processing) and at the same time controls for food safety
• Prerequisites programs (PRPs) – identification of basic conditions and activities that are necessary to take care of a hygienical setting throughout the food chain
• Traceability system – a system to trace the food product uniquely
• Emergency readiness & control – identification of all the doable emergency situations and arrangements to manage them
• Hazard control – this includes performance of hazard analysis, definition and validation of management measures, preparation of HACCP (hazard and critical control points) and/or OPRP (operational prerequisites programs) plans.
• Updating information – to update the data regarding PRPs and to keep the hazard management plans updated
• Control of observance and measurement – how the organization is controlling its monitoring and measuring systems
• Verification concerning PRPs and hazard control plans – how the PRPs and hazard control plans are verified and analyzed
• Control of nonconforming product and processes– how the organization controls its nonconforming product and processes, as well as the factors for recall or withdrawal

These necessities are obvious and provides very comprehensive details concerning how you would like to manage and guarantee your food safety.

What are the variations and similarities between ISO 9001 and ISO 22000:2018?

Since each standards were revised supported the new high-level structure (Annex SL), it's become easier to seek out the similarities and variations between the standards. Each and every standards have ten clauses with a similar main titles. So, if we tend to see the clauses demonstrating the necessities of context of the organization, leadership, planning, support, performance analysis, and enhancements – typically, they're all the same. The major distinction between the standards is in clause 8. inquiring the technical needs of clause 8, we tend to see that in ISO 22000, clause 8 give a basic framework to make sure food safety in the entire food chain operations, whereas in ISO 9001, clause 8 provides a generic framework to make sure quality of processes (and those are general and might be applied to any organization of any scope).

Let’s have a quick check up on a similar needs if you're planning to implement both standards:

• Context of the organization (internal & external problems, interested parties, scope)
• Control of documented data (documents & records control)
• Addressing risks & opportunities, coming up with & objectives
• Improvement, corrective actions
• Management review & internal audits
• Competence, communication, coaching & awareness