Requirements of Food Safety Certification in Dubai

ISO 22000 is the international standard for Food Safety Management System (FSMS) which many food chain companies strive hard to get this certification. Acquiring ISO 22000 FSMS certificate is beneficial for an organization in many ways. And most importantly, having this ISO certificate will win you the customer's trust and make them think you offer safe food and ingredients of the food that are processed are safe enough to consume. Demand for ISO 22000 Certification is increasing every day and every food chain organization is anticipating getting one for them.

Unlike other food safety management certification such as FSSC and SQF, ISO 22000 FSMS certificate doesn't have specific requirements. However, we have come up with the key elements and practices for the successful acquisition of ISO 22000 certificate for any food chain organization.

Key elements for acquiring ISO 22000 FSMS certification in Dubai

1. Guided by Managerial Team

Implementing Food Safety Management System is not same as the Quality management system. It is a top-management issue. Food safety should be guided and looked after by the top management team or candidates. ISO 22000 FSMS implementation mainly focuses and requires the involvement of the management team.

2. Communication

Since the food safety could be introduced at any stage, the clear and interactive communication within the organization or team is the key element for the successful acquisition of ISO certification for your organization. The communication within both upstream and downstream is quite significant. This will avoid miscommunications and misunderstandings. And eventually, it will minimize the risks and confusions.

3. HACCP Principle (Hazard Analysis & Critical Control Point)

Devising HACCP analysis will help you determine the potential hazards and give the best solution to control those hazards at specific points amidst the process. This will sort out the potential hazards in all departments such as biological, physical and chemical hazards. HACCP principle will determine the best strategy and prerequisite programmes to set up an action plan.

General requirements for ISO 22000 certification in Dubai

• Overall Food Safety Policy developed and guided by the top management authorities
• Setting the objectives and goals for your organization that should comply with this policy
• Flawless planning and designing of the process and documenting that system
• Regular assessment of the performance of the system
• Assigning qualified delegates to manage the Food safety system
• Designing a contingency plan
• Regular management review meetings
• Lucid communication from top to bottom level which includes customers, employees, suppliers and others
• Abiding by HACCP principles
• Catering sufficient resources for the effective and efficient operation of FSMS
• Traceability system for easy product identification
• Assessing best performing and non-performing products
• Internal auditing for handling the withdrawal of the product
• Devise to measure, monitor and control the food safety system
• Consistency practice